When Merivale does a snackhouse, of course it comes with hashtags on the menu. Newtown's Bustling King Street is the site of Work In Progress, a hip street food joint that's going gangbusters on social media for its fried chicken, luscious noodles and melt-in-the-mouth dumplings. The dining room walls are plastered with posters of pins ups and film noir and gangster classics. You'll have to visit for yourself to decide if the #sojuicy hashtag is warranted.
Work in Progress unveils its next incarnation—a dim-sum pop-up led by revered dumpling master Eric Koh. Serving the freshest ingredients in perfectly wrapped, mouth-watering parcels, city-siders can enjoy a selection of steamed and fried dim sums daily alongside a short and snappy selection of cocktails, wines and beers.
The pop-up is the perfect spot for a quick and easy solo lunch, a catch up with friends and colleagues or a kick start to the weekend with DJs playing every Friday night.
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