Japanese restaurant Akachochin is part of Melbourne's latest dining precinct, South Wharf Promenade. Just a few steps from South Wharf's Hilton, Akachochin offers a cosy restaurant to enjoy traditional Japanese izakaya dishes. With both sushi bar style seating and table options, guests can watch their food prepared from the restaurant's open kitchen. Akachochin Offering traditional Japanese food twisted into modern bursts of flavour, Akachochin is a modern style Tokyo bar serving small dishes the customary izakaya way and with speciality sake comprising over 50 different varieties. Akachochin was named best sushi restaurant and one of the hottest new restaurants in Melbourne in The Age’s Good Food Guide Awards 2013. The South Wharf restaurant boasts some of the best Japanese food in Melbourne, thanks to head chef Uein Hayashi Lee.
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