A La Bouffe Bistro & Bar is a dependable French restaurant in the heart of South Yarra. The bistro's dining room is chic, but there are no pretensions here and the service is friendly. The kitchen offers an extensive range of popular traditional French dishes, with more contemporary dishes offered as specials. House specialties include seafood millefeuille, which is puff pastry with mussels, scallops and prawns in seafood bisque. Relive your beautiful memories from the streets of Paris at Melbourne's, A La Bouffe Bar and Bistro where you will experience true French hospitality and delicious dining. The classic French menu created by chef and owner, Jacky Frenot will be sure to charm diners as they indulge in an extensive range of popular, traditional and contemporary style dishes including Coq Au Vin, Cuisse De Canard Confite and of course, a crème brulee to finish. Diners will be further treated to a fantastic wine list featuring a range of crisp, French wines.
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