Wockbar restaurant is a Dee Why favourite which continues to serve up terrific food at reasonable prices. With a spacious balcony decked out with gorgeous Balinese day beds site back and enjoy the expansive views of Dee Why beach and foreshore.
We are a new style noodlebar based on popular asian street foods. Our style of cooking is simple, nutritious and bursting with exotic flavours from Thailand, Vietnam, Malaysia, China & Japan. Food is cooked fast and fresh from our kitchen buzzing with flaming woks and wonderful aromas.
The restaurant has been in Sydney since 2001 (Manly store) and 2003 (Dee Why store). Both opening were well received with many locals and tourist dining at each store which were usually fully-seated.
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