With a seating capacity of 50 covers, William Blue Dining reflects the very highest industry standards in both food, beverage and service. Hospitality students service both in the dining room and the kitchen and are supervised by current industry experts which is the William Blue point of difference. William Blue Dining is our own student-run restaurant, recently relocated to The Rocks at the former site of Neil Perry’s Rockpool restaurant. With a seating capacity of 60 places, it’s open to the public for lunch and dinner and gives vocational students the chance to learn upmarket food and beverage service skills in a live environment. William Blue Dining showcases the talents required of a hospitality industry professional. The daily interaction with real customers will give you a deeper understanding of the many challenges of the industry – operational, financial or even psychological. This understanding will single you out from less experienced colleagues in the workplace.
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