The union restaurant is a fully licensed tapas restaurant that draws on the experience and flair of blue mountain locals celia de oliveira and james mcpherson. with a keen interest in casual dining and mediterranean flavours, the pair have created an inner city atmosphere and a menu that goes beyond.
The union restaurant exudes a simplistic, inner-city charm with a calculated haphazard look. the menu offers traditional and contemporary dishes that incorporate the flavours of spain, morocco and the middle east: many of which feature local produce. the union restaurant is friendly and affordable and if you love wine, sangria and tapas, then this is the place for you.
The blackboard menu boasts 20-odd share dishes that incorporate the flavours of Spain, Morocco and the Middle East. The decor looks like it was put together in a hurry, but The Union is friendly and affordable and that's what keeps its clientele coming back.
Friday and Saturday seating times
Upstairs, we have two seating times for friday and saturday nights. the first starts at 5.30 and finishes at 7.45pm. the second seating starts at 8.00pm. the second seating is a more popular option for larger groups.
Features
Bar / Wine Bar
Cheap & Cheerful
Late Night Dining
Something Different
Suitable for Groups of 10
