Looking for a bar that fuses retro Chinese charm with LA cool? Head up two flights above the Coronation Hotel on Park Street and you shall find what you seek. The Smoking Panda is a quirky venue offering classic American cocktails that have been given a Chinese makeover and some delectable booze-soaking fare. Chefs Danny Russo (The Beresford) and Roy Ner (The Owl House) are behind the menu, which puts a modern spin on suburban Chinese fare. Braised short rib san coy bau anyone?
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