Its name conjures up images of a grungy subterreanean bar, but The Rice Den is one of the North Shore's most chicly-designed restaurants. The stylishly appointed St Leonards dining room serves contemporary Cantonese dishes alongside The Rice Den Lager and a range of Asian cocktails. Specialty dishes include Hong Kong-style French toast with maple mascarpone and soft shell crab with mung bean noodle hotpot. The kitchen also has its own range of teas, sauces and vinegars for sale.
Our talented and outstanding team at The Rice Den use farm-to-table ingredients to create delicious modern Cantonese dishes inspired by our homeland.
Our dishes are perfectly matched with our in-house sommelier selected wines and our unique Canton-inspired cocktails.
The Rice Den is a perfect venue for all occasions, whether you’re having a quick business lunch, an intimate dinner for two, or a boisterous group gathering. And if that isn’t enough, you can take The Rice Den home with you.
You can even, browse through our Cantonese deli and pick up one of our housemade sauces, condiments or loose leaf teas, all of which have been specially created in collaboration with our finest suppliers.
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