A clever combination of refined country farmhouse elegance meets city chic is the best way to summerise The Provincial in Rozelle. Designed with a use of both industrial styled features found in its polished concrete floors and exposed timber beams comes to life with splashes of colour from the vases adorned with fresh flowering blooms. The menu isn't over complicated with unusual ingredients, instead focusing on using local produce like kangaroo and marron in its pristine form and flavours accentuated with simplistic accompaniments. The woodfire charcoal parilla was custom built in Spain. It’s a natural cooking process using iron bark and fruit tree wood sourced from Queensland which offers a distinct smoke flavour and consistent heat enhancing the natural characteristics of the ingredients. Come taste the difference. It’s a culinary delight!
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