In Merivale’s signature one-stop-shop style, The Paddington is part pub, part restaurant, part cocktail bar and part chicken shop. Ex Momofuku Seibo chef Ben Greeno is in charge of the kitchen delivering a rotisserie, slow roasted menu of down-to-earth fare. Paddington’s Oxford Street has had a bad rap in the past so if Justin Hemmes can’t make it, nobody can.
Reigniting the unforgettable atmosphere of one of Sydney’s most iconic streets, The Paddington offers a world-class dining experience in the perfect mix of relaxed pub and cocktail bar.
Helmed by brilliant executive chef Ben Greeno, The Paddington serves Sydney’s finest rotisserie meats, fish and vegetables, as well as lighter shared meals including a late night menu available after 10:30pm.
Pop in for a pint and watch the world go by in the front bar. Linger in a cosy corner of our upstairs cocktail bar, where the drinks have been crafted by former Palmer & Co. duo Sam Egerton and Toby Marshall. For a special occasion, take advantage of the upstairs private dining room, perfect for any celebration.
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