Traditional and modern dishes, some cooked over charcoal, served in Anatolian-style surrounds.
All our dishes are prepared freshly by using the finest ingredients and cooked by Turkish & Kurdish & Greek chefs.
We are proud to use charcoal to barbecue our food in an old traditional way.
Our mouth watering Turkish food are carefully selected from very popular dishes in Turkey
Our Greek Chef has it all ; the experience, authenticity and skills to cook and deliver the finest dishes of the Greek cuisine.
Our Kurdish dishes contain all the characteristics of middle-eastern cuisines, with some unique flavours and mostly based on slow-cooked meat and vegetables using various of herbs and they are served with rice.
Accessibility
- The venue does not have its own car park.
- Full table service is available.
- No tables are permanently fixed.
- No chairs are permanently fixed.
- No chairs have armrests.
- The nearest table is approximately 4m (4yd 1ft) from the main entrance.
- The distance between the floor and the lowest table is 73cm (2ft 5in).
- The distance between the floor and the highest table is 75cm (2ft 6in).
- There is ample room for a wheelchair user to manoeuvre.
- Plastic / takeaway cups are available.
- Plastic / takeaway cutlery is available.
- Drinking straws are available.
- Menus are hand held only.
- Menus are not available in Braille.
- Menus are not available in large print.
- Picture menus are not available.
- Menus are clearly written.
- Menus are presented in contrasting colours.
- The type of food served here is Turkish cuisine.
- There are accessible toilets within this venue designated for public use.
- The toilet is for the sole use of disabled people.
- There is no additional signage on or near the toilet door.
- The accessible toilet is 17m (19yd) from the main entrance.
- The accessible toilet is located at the rear of the venue.
- There is level access to the accessible toilet.
