At the ground floor of the iconic 1930s ‘Incinerator' building, this airy, light cafe is a welcome addition to Willoughby's dining scene on the lower North Shore. If you are feeling dusty on a Sunday morning, the pork sausage breakfast burger is a winner. Lunch is made up of exciting salads and decadent sandwiches, always seasonal and fresh. The cafe is licensed with a small, thoughtfully curated list of wines by the glass. The ground floor of the1930’s Walter Burley Griffin designed Willoughby Incinerator building has been transformed into a stunning licensed café known simply as The Incinerator, open daily from 7am to 4pm. Modern European menu in a 1930s building with a vaulted ceiling, designed by Walter Burley Griffin.
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