Little brother to The Sardine Room, is Manly’s intimate seafood endowed The Herring Room. Positioned in a popular Manly dining strip, The Herring Room is all about bringing high-quality bistro style cuisine in a relaxed environment. Perfect for cosy date nights in the winter with a large open fireplace to light and breezy brunch with friends in the summer. ‘You don’t see many restaurants like this anymore’ Nicholas Jordan, Broadsheet The Herring Room is family owned & run by locals who are veterans of the industry. Sydney’s much loved seafood restaurant is located just off Manly beach, in a landmark site that locals have long admired. It's set in a 1920’s inspired space with an emphasis on good old fashioned hospitality. The Herring Room proudly lists the provenance of all of its seafood, selecting only the highest quality from sustainable & environmentally sensitive fisheries. All seafood is sourced locally from Australia & New Zealand & is matched with the best of local, seasonal & sustainable produce. Bistro styled meals are delivered confidently from chefs with reputable experience & are inspired by flavours from all around the world. The Herring Room is the sister restaurant to the recently closed & hugely successful, Potts Point restaurant The Sardine Room.
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