Holistic cafes are popping up everywhere around Sydney but The Grounds of Alexandria is the crème de la crème of this new trend. They roast their own beans, the ingredients on the menu are sourced from their own organic kitchen garden and the cafe is encased in a rustic, industrial and heritage-listed warehouse in Sydney's west. It's the quintessential neighbourhood hangout with its lush olive trees, roaming chickens and huge bread oven. Located in a former industrial precinct from the 1920s, The Grounds of Alexandria is a landmark coffee roaster, café, bar, Eatery and kitchen garden known for its abundance of fresh produce and hands-on experiences. Opened in 2012, the site hosts a coffee research and testing facility, artisan bakery and luscious open garden of heirloom vegetables, fragrant herbs, fresh fruit and flowers. With a nod to the sites heritage, The Grounds provides a wholesome and produce-driven dining experience complimented by a range of hand-made organic breads, jam and pastries.
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