An ambitious dining hall sprawled over two levels in Parramatta, The Emporium is a restaurant, bar, bakery and coffee roaster. The decor is rustic Italian; marble tiles, exposed brick and walls trailing ivy and jasmine. Choose from indoor or outdoor seating or just pull up a chair at the bar. The menu is Modern Australian with a Mediterranean twist and it's going gangbusters, if the packed house is anything to go by. The Emporium is a Tuscan style venue with a Mediterranean feel that is nothing short of breathtaking. It’s unique concept boasts a restaurant, bar and café. We pride ourselves on offering an honest and fresh product delivered with a personable style and passion. The wine list holds gems from around the country and the globe, both vintage and new, carefully chosen by our Sommelier Giuliano Barbera. The menu is modern Australian, with influences from the Mediterranean and surrounding areas carefully designed by our Head Chef Jerome Lorieux. All ingredients are cooked from scratch in house, the meat is of the highest quality from local producers, the fish delivered whole and fresh daily and the Cheeses are sourced from the finest farms locally and internationally.
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