Sambal serves authentic Malaysian Nonya and hawker street style food with typical rich, spicy flavors. This nicely decked out little restaurant offers dishes with combined Malay, Indian, and Chinese spices and wont burn a hole in your wallet. If you are a seafood lover try the fish curries, or order the house speciality-chilli or black pepper crab (2 days notice) and you wont be sorry.
"Sambal" evokes the aroma and taste of a spicy paste of onions, garlic, with chili cooked in OIL - and is synonymous with Malaysian and Singaporean food. In keeping with its name, Sambal Malaysian Restaurant offers authentic Malaysian Nonya and Hawker style food experience with its rich, spicy flavors.
Sambal is a fresh dining experience with a unique flavor located at 285-297 Lane Cove Road with seating for 90 diners. The restaurant is owned and operated by Nancy Poon and Andrew Tan.
Our menu has been inspired by the diverse heritage of Malaysia which uniquely combines the Malay, Indian, and Chinese gastronomic heritage.
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