Bringing a taste of traditional Nordic cuisine, enjoy the rustic and inviting Salmon & Bear Newtown in Sydney's inner-west. Employing traditional techniques to achieve a true-to-taste menu a Mibrasa oven transported all the way Spain is used and gives a campfire flavour throughout the whole menu. There are a lot of seafood dishes available and the team are all about sustainability with all fish featured on the menu being traceable from fishery to the plate and are assessed and certified. Salmon and Bear was born out of a passion for simple tasty food, good health and true hospitality. Inspired by adventure, we encompass all that is great and outdoorsy. We’re taking it back to basics - delicious seafood cooked over charcoal in a Mibrasa oven alongside traditional fish shop favourites in an intimate log cabin setting - perfect for post adventure gatherings.
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