Salmon and Bear is a casual seafood eatery in Zetland, a suburb in Sydney's inner-east, bordered by Kensington and Alexandria. Here, fish is grilled in a Mibrasa charcoal oven and served with the classic sides of chips, lemon and tartare sauce. There are burgers here, too, stacked with salmon, crispy fish or tuna steak or diners can try something different with fish or crispy prawn and fennel tacos stuffed with cabbage, pickled onions, coriander, lime and sriracha mayo. Salmon and Bear was born out of a passion for simple tasty food, good health and true hospitality. Inspired by adventure, we encompass all that is great and outdoorsy. We’re taking it back to basics - delicious seafood cooked over charcoal in a Mibrasa oven alongside traditional fish shop favourites in an intimate log cabin setting - perfect for post adventure gatherings.
Our aim is to bridge the gap between outstanding quality seafood and casual dining prices. Removing a few frills means we can offer produce of the highest calibre such as Ora King Salmon for diners who like to eat out regularly.
We have two stores. Our first Log Cabin can be found in Zetland, going with the casual flow and due to the size of this venue we don’t take bookings. Just rock up unannounced and our friendly staff will happily accommodate you. We have a great outdoor area, perfect for alfresco dining.
Our second, bigger store is located in Newtown on the famous King Street. If you are looking to book a table then this is the space for you. We can also cater for functions and birthday parties.
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