Sakana-Ya looks out of place on the traffic-jammed Pacific Highway. The quaint and traditional Japanese exterior gives a hint as to what diners can expect from the menu. Classic Japanese dishes, delivered with the warmest and sharpest of service, makes Sakana-Ya one of the North Shore's best kept dining secrets. Sakana-ya means 'fish shop' in Japanese, specialises in seafood. The menu includes more fish than you can poke a stick at - and raw, grilled or fried. Down-to-earth space with wood-panelled walls, for sushi and classic mains, plus hot and cold sake.
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