If it is Australian sustainably sourced seafood you are after, then a visit to Saint Peter in Paddington is a must. Embracing the delights from the deep blue surrounding shorelines of the great southern land, the menu like the tides changes daily. In addition to freshly caught fish, there is a cool room where diners can also enjoy dry-aged fish. Expertly cooked the dishes are paired with seasonal fresh vegetables that bring out the best flavours of the particular fish. Pop in during the weekend for a unique seaf
Our mission is to showcase Australian sustainably sourced seafood, prepare it expertly and serve it simply.
We select the best quality fish available each morning, meaning that our menu changes daily.
In addition to serving the freshest fish, our custom designed cool room allows us to offer fish that has been dry aged. Our dry aging process enables us to intensify and clarify the flavour of certain species as well as achieve maximum skin crispness!
Our sustainable approach and appreciation of Australian fish is exemplified by our offering of fish offal; including livers, swim bladder, roe, milt, eyes & scales.
Our attention to detail in all things fish, flows down into everything we do; from our vegetable preparations, to our exquisite tarts for dessert and our Australian wine list.
Brunch on weekends highlights our Australian seafood through unique and creative brunch dishes, perfect to pair with a glass of Australian sparkling or beer from 11am.
Saint Peter is an Australian fish eatery serving sustainably sourced seafood, Australian wines and exquisite tarts for dessert.
Owned by culinary power couple Josh & Julie Niland, Saint Peter is a welcome addition to Oxford St and Sydney’s seafood scene. Named after the patron saint of fisherman, Saint Peter is an Australian fish eatery serving sustainably sourced seafood around the clock. The breakfast menu is stuffed with delicious goodies such as oysters, sea urchin crumpets, lunch features sand whiting, green asparagus and broad beans and battered fried ocean perch, chips & condiments. At dinner time, things step up a gear with oysters, fish rillettes and raw wild Kingfish making their way onto the menu. Save room for the 1.2kg Cleveland Bay Halibut, it’s simply sensational, and don’t miss out on their selection of exquisite tarts for dessert! Their attention to detail in all things fish, flows into everything - from vegetable preparations to dessert and the stunning Aussie wine list.
