Reuben Hills is a coffee roastry and café, located on Albion Street in Surry Hills, just five minutes from the CBD. Spread over two levels with the roaster upstairs and the café on ground level, Reuben Hills is a coffee-lovers haven. Owners Nathan Borg and Russell Beard travelled to over 15 countries in Central and South America to source their distinctive coffee beans and their research certainly pays off. Beyond coffee, Reuben Hills has established a reputation for serving the best salted caramel milkshake in town. The café does not accept bookings and weekends get busy so be prepared to wait for a table. The cafe also offers public coffee cuppings every Friday. Industrial-chic cafe and roastery serving South American food like baked eggs and fried chicken.
Reuben Hills is a boutique micro roastery based in Surry Hills which has been in operation since January 2012. Reuben Hills roasts coffee which is showcased in the café downstairs as well as in other high quality cafes through our wholesale channel.
We travel around the world to producing countries (origin), meeting the farmers, cupping their coffees and selecting beans we’d like to purchase and import so we can provide our customers with coffee that was sourced directly from farmers, celebrating their work and introducing their coffees to the western world.
We only buy select small lots which is the best way for us to reward our producers for doing such a great job and taking care of us with such a great product and allows us to maintain ongoing relationships with our farmers.
On a day to day basis, we are a café which focuses on unique, delicious food and exceptional customer service. Our food is best described as inspired by our coffee origin trips, with a real emphasis on the quality of the coffee and paying tribute to all the hard work it takes to get the coffee in the cup. We strive for this quality to filter down through all aspects of the business.
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