Rengaya lays claim to the title as Australia's first authentic Japanese BBQ restaurant. With communal dining, traditional cooking techniques and the fresh ingredients, Sydney-siders can experience Japanese cuisine at its finest. Situated right in front of North Sydney Station, Rengaya has been Australia's first and finest Japanese BBQ restaurant in Australia since 1993. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
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