Home to some of the most inventive modern cuisine south of Sydney's CBD is Red Nectar located in the leafy township of Helensburgh. Embracing the natural elements of its surrounds and using native ingredients this restaurant is inspired by Australia's unique landscape. Dine on modern Australian dishes that are bold in flavour and vibrant on the plate. Keep an eye on the events which often take place at the venue throughout the year. Red Nectar offers a well priced 2/3/4 course menu Sunday, Tuesday to Thursday and an a la carte menu Friday and Saturday. Red Nectar offers delicious, decadent modern cuisine in a unique setting with award winning chef, Daniel Fountain. The cuisine at Red Nectar is inspired by the natural surrounds with native ingredients featuring on the menu. At Red Nectar we take pride in using fresh Australian grown produce and aim to introduce new and seasonal taste combinations for our guests to enjoy. There is a selection of local Australian wines, that have been hand picked to complement the menu enhancing your dining experience.
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