Hidden upstairs among the cluster of Asian restaurants in Haymarket, Red Chilli Sichuan Restaurant offers an extensive menu of live lobster, meat and banquets. Open for lunch and dinner seven days, climb the stairs to discover the charms of Red Chilli. Enter via Little Hay Street, climb the stairs, and discover the charms of Red Chilli Sichuan Restaurant. Open for lunch and dinner seven days, and with BYO, Red Chilli is a popular option for group dining and functions. The simple dining room looks out onto Dixon Street - or perhaps your eyes will be fixed on your dinner crawling around in the restaurant's tanks. The extensive menu includes live lobster, chicken, beef, lamb and banquet options. Lunchers will be well satisfied with the budget lunch menu currently available. Smart Chinese restaurant with traditional decor, plating spicy dishes and seafood specialties.
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