Ramen Zundo is an efficient eatery that has a small space on the Liverpool Street side of World Square, its entrance hung with a wall of red and white paper lanterns. What it lacks in size, Ramen Zundo makes up for in speed, with noodle, dumpling and rice dishes hitting the table just minutes after ordering. White Zundo is the signature ramen, made by simmering pork bones for more than 12 hours.
At Ramen Zundo, we’re passionate about what we do, and from soup to noodles, we try to make everything homemade, from scratch.
Our signature flavoursome soups are carefully boiled over 12 long hours to create their distinct smooth and tasty richness. This soup is then combined with our own original exquisite, aroma and umami-filled bases.
Our toppings are also carefully selected and made. Take our much loved chashu for example. The mouth-melting goodness is achieved using our selected high quality pork belly, marinated in our original secret soy sauce. The meat is then rolled into a tight circle to form its signature balanced marble.
We even hand make our own original noodles using the perfect blend of quality Australian flours. Our two types of noodles –thin for ramen and thick for tsukemen- cling beautifully to their respective soups.
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