At Raita Noda, Sydney's most exclusive Japanese restaurant, you'll be learning the true meaning of making a night of a meal. The cosy Surry Hills setup is an eight-seater restaurant (yes, that's eight seats) where a 10-course menu is constructed by Chef Raita Noda using the day's market-fresh produce. The whole production takes about three hours as Noda and his son Momotaro prep, cook and serve each delicate, innovative course. There's also hot and cold sake and Suntory on tap.
We are proud to welcome you to Raita Noda Chef's Kitchen. The unique open kitchen set up will let you have a dinner in the live presence.
Changing daily, our menu is committed to sourcing the finest ingredients and seasonal produce of the day to ensure guests a memorable culinary adventure We are proud to offer a myriad of gastronomic choices to satisfy every palette.
Adhering to our distinctive restaurant philosophy of Japanese traditions meeting the modern world, the RAITA NODA's menu blends a rich history and inspiring culinary techniques to produce innovative Japanese cuisine.
Raita Noda chef's Kitchen is a commitment to re-creating traditional Japanese cuisine for the modern, discerning diner. We welcome you.
Features :
