The kitchen is headed by Chef/Owner, Ravi Gandhi. Punjabi food runs in his genes! He is a third generation restauranteur and Chef, who has regularly been featured as part of India's top 20 master Chefs & cuisine experts in various publications. After successfully running 'The Great Punjab' group of restaurants in India for the last two decades, Ravi Gandhi brings you Indian food, the way it's meant to be! Authentic North Indian style cuisine served with sophistication in Sydney at Raavi's Cumin –Taste the Indian Experience'. Our kitchen is headed by Chef/Owner, Ravi Gandhi. Punjabi food runs in his genes! He is a third generation restaurateur and Chef, who has regularly been featured as part of India’s top 20 master chefs and cuisine experts in various publications. Chef Gandhi has also done consultations for other restaurants in London, and the Middle East and also has been the President of ‘AHAR’ (Association of Hotels And Restaurants) for three consecutive years. He has been conducting cooking classes for the ‘Mumbai Festival’, an annual event organised by the Ministry of Tourism, India. In Mumbai, he was the pioneer in creating the first ever ‘Low Calorie Punjabi Food’ menu! After successfully running ‘The Great Punjab’ group of restaurants in India for the last two decades, Ravi Gandhi brings you Indian food, the way it’s meant to be! Authentic North Indian style cuisine served with sophistication in Sydney at ‘Cumin – Taste the Indian Experience’.
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