There's nothing better for a boozy Friday lunch than a burger, and Sydney's are getting more interesting by the month. Parlour Burger, part of The Morrison near The Rocks, is doing inexpensive burgers with exciting fillings – their most notable has to be the The Black Widow, with a charcoal bun and beef patty. They also serve a range of sides like deep fried pickles and cabbage and parmesan slaw.
Just a few steps down from main bar, Parlour Burger offers an eclectic menu of 5 delicious burgers and finger licking sides, milkshakes and craft beers. Relaxed and friendly, Parlour is the perfect space for enjoying a cold bevvy, after works drinks or watching the game.
Home of the $10 burger – we pride ourselves on using fresh, seasonal produce. Our beef patties are a blend of Angus beef chuck, brisket and fat – seasoned with our signature star anise salt. Our burger buns are demi-brioche, a mix of both turkish and brioche doughs.
Boasting its own bar, long banquette couch seating at the rear of the room, high round tables and leather stools – The Parlour exudes understated charm and is ideal for after work celebrations, birthday parties and casual drinks. The Parlour has a capacity of 80 people for a cocktail style event
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