A favourite among Eastern Suburbs locals for over 30 years, Paddo Inn is a lively neighbourhood pub with a Grill at the back and bar at the front. The food in the Grill is all about quality - simple cooking featuring great Australian beef, seafood and local, seasonal produce. Paddo Inn was the first professional kitchen that Matt Moran worked in over 20 years ago, and now he’s back where it all started, overseeing the menu and working closely with Head Chef Laura Baratto. A private dining room sits above the restaurant and seats up to 20 guests, or 30 standing.
The food at Paddo Inn is all about quality meat and seafood on the grill. Simple cooking featuring great Australian beef and local, seasonal produce that excites us. Matt Moran oversees the grill and menu while the kitchen is led by head chef Laura Barratto. If you don’t eat meat, don’t worry, we have plenty of delicious seafood and vegetarian options for you to choose from. The wine list has been put together by us, for you, filled with the kind of wines that we like to drink. We want you to have a really good time at the Paddo - meet friends, stay late, drink wine.
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