From the owners of Balmain's favourite pizzeria, Rosso Pomodoro, Giancarlo Bazzaocchi and Ketty Laffi have teamed up with the former chef of Amarcord to open Osteria Riva. While the menu sadly won't be featuring pizza, their home-made pasta will be in high demand. Traditional Italian Osteria with specialities from the Emilia Romagna region. Housemade pasta and traditional Italian dishes in a snug, vibrant eatery with timber tables. At Osteria we’ve partnered with the best meat producers in the country and the best butcher (Victor Churchill) to give you a weekly tour of amazing meat…grass fed, grain fed, Angus, Wagyu…we’ll have you covered….fancy a particular cut for a special night? Ask us and we’ll get it for you!
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