The iconic Summer Hill Post Office, which was built in 1900, has re-opened to the public as One Penny Red. The downstairs dining room is a light, lofty space where diners can tuck into boldly comforting modern Australian cuisine. The sharing menu, which incorporates seasonal produce from the kitchen garden, has been pleasantly paired with a biodynamic wine list that focuses on boutique Australian and New Zealand labels. A more casual dining experience is offered upstairs.
Located in the old Summer Hill Post Office circa 1900, this iconic building has recently undergone extensive renovations. The design holds a hint of classic, a tribute to the building’s heritage, while being modern and welcoming.
Split between two levels, One Penny Red offers several inviting areas, including a downstairs dining room, upstairs bar, first floor balcony, verandah, and deck.
Upstairs is designed for big kids, making it a great spot to hang out with friends. Downstairs is a smart, engaging space offering a casual dining experience but with a more substantial menu.
Our menu is designed for sharing. We source sustainable and organic produce, from our grass fed beef to our free range eggs and biodynamic wine. Our dedicated gardener works with the chef to decide on the best seasonal produce.
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