Established in the dining rich precinct of Surry Hills is Nour, a modern inspired mecca of Lebanese flavours. There is a philosophy of reviving the classics for the contemporary diner whilst not losing the elements and ingredients synonymous with Middle Eastern cooking. Bringing the vibrancy of ruby red pomegranate seeds, the juicy lamb tartare and flaky pastry of baklava, this is a true feast for the senses. Inviting and fresh, book your seat today and explore the sultry flavours of the Middle East.
Nour is built on a dream of presenting classic Lebanese flavours in a fresh, exciting way. We’ve all seen what the beautiful tangy tenors of pomegranate molasses do for a salad, we know that we can mould meat on a stick and cook it over coals to make it pack a punch of flavour and all power to the sultry eggplant that shines when dressed as baba ganoush.
Why then, would we deem to adapt that which has worked for decades?
Because we think you deserve to know what the little country on the Mediterranean has hiding in its Cedar branches. Take a leap outside of the box while your eyes flirt with our beautiful, contemporary interior and your senses are set alight. You think you know Lebanese food but we want to show you the surface is yet to be scratched and there is so much more to offer.
At Nour, we take classic Lebanese flavours and playfully tease out their full potential. Who said falafel has to roll to the same old beat, meal after meal? Why does eggplant only get to hang out smashed with tahini? Don’t you think the humble vine leaf deserves to encase a little mystery once in a while? We use an unrestricted approach to create food and cocktails that are vibrant and bold, yet familiar and comfortable. So dive in and lose yourself to a feast of enchantment that you’ve never tried before.
Features :
Cuisine
Parking
Specialties
Services
