Capture the essence of Sydney dining and indulge in a tempting seafood menu, inspired by freshness and simplicity at Nicks Seafood Restaurant. Enjoy fine Australian wines on the spacious deck overlooking Cockle Bay and be entertained by Sam, the resident oyster shucker who will shuck juicy succulent oysters to your order. With a fun atmosphere in the evenings – watch the departure and arrival of boats on the Marina, or just soak up the atmosphere.
Nick’s Seafood Restaurant has become somewhat of a Sydney institution over the last decade since opening its doors in 1998. With Nick’s years of experience in the seafood wholesale business, it does not surprise anyone that Nick’s Seafood Restaurant is the leader in fresh and high quality seafood produce in Sydney.
Everyday our produce is carefully sourced by our group of expert buyers at the Sydney Fish Markets. The menu contains an array of fresh fish, oysters, crustaceans and lobsters. Our chef’s enhance the flavours, with the food showcasing natural flavours and simplicity.
Overlooking the shores of Cockle Bay and Darling Harbour, Nick’s Seafood Restaurant has all that a delectable seafood dining experience should…. Fresh seafood, professional service with breathtaking panoramic oceans views of Darling Harbour.
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