Glamorous retail mecca Westfield Sydney is home to New Shanghai, best known for being a pork bun empire. The Chinese restaurant is styled like an alleyway in old Shanghai, with an outside patio and bar that doubles as a waiting area for customers. The chain's cult favourite, the pan fried pork bun, is on the menu, along with the likes of xiao long bao, prawn wontons and an array of dumplings and traditional Shanghai dishes. At New Shanghai, we offer guests a taste of modern Shanghai-style cuisine, in an ambient setting inspired by the bustling, colourful streets of the city we’re named after. At the heart of New Shanghai are ancient family recipes learned in Shanghai and passed down from generation to generation. These ancient recipes are the base of our vibrant array of Shanghai-style soup dumplings, noodles, bubbling hot pots, and pan-fried buns, which can be enjoyed while taking in our live dumpling-making theatre. We hope you enjoy the New Shanghai dining experience!
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