In the heart of Sydney's Little Italy, Napoli in Bocca serves some of the best Italian food in town. With red-and-white check table cloths, a giant terracotta pizza oven and a lively, bustling atmosphere, Napoli rarely has a free table. Renowned for its calzone and authentic wood-fire pizza, Napoli is renowned across the state.
Family owned and operated Napoli in Bocca Pizzeria Restaurant was established in 1995, owner Ben Riccio decided that he would bring his love and passion for pizza to Haberfield. Napoli in Bocca was born as a place where people could sit and have a real traditional wood fired “ Pizza Napoletana”.
Since then it has grown into an icon serving Sydney’s finest traditional Neapolitan cuisine and wood fired pizza.
Napoli In Bocca is caters for all, from couples up to group functions up to one hundred plus, offering a diverse range of set menus to satisfy everyone.
Napoli in Bocca also runs a monthly Pizza Making class that covers all aspects of making a traditional Neapolitan Wood Fired Pizza, from making the pizza dough, the tomato sauce and toppings. Participants also have the opportunity to get covered in flour and make there very own pizza as well as cook it in our Wood Fired Oven.
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