Following the success of their first venture in Surry Hills, Muum Maam Barangaroo is giving Sydneysiders an authentic taste of Thailand. The team make everything from scratch ensuring traditional recipes are crafted flawlessly from the very start. Ideal for those in a rush during the lunch rush with a menu that is focused on quick bites inspired by Thai Street food stalls, with a more extensive menu served during the evenings. Spacious and light, this is a relaxed ambience that is filled with warm Thai hospitality and charm. Muum Maam (moom mum) named after the Thai slang for ‘little glutton’ Muum Maam Barangaroo was established in 2016 as part of Sydney’s biggest food hub near the iconic harbour, at Barangaroo South. Right in the centre of Sydney’s thriving culinary scene, we bring authentic Thai cuisine to Sydneysiders with everything made form scratch. We continue the same concept as our sister Bistro, Muum Maam Surry Hills, with quick Thai street style food during the day, and signature dishes such as Massaman Veal Ossobuco served in the evenings. We also create exciting new dishes available only at Barangaroo store so you’ll find something different at Muum Maam Barangaroo.
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