Like dining in a family home, Mother Chu's Vegetarian Kitchen is a Sydney staple, delivering comforting and nutritious Taiwanese dishes, at reasonable prices. Available for business lunches or large group dinners, guests will feel right at home within the warm and welcoming restaurant, which remains a firm favourite even among non-vegetarians. Don't forget to pre-order the famous vegetarian Peking duck for your next event, a Mother Chu specialty. With a variety of traditional and original dishes, we invite all our guests to explore a world of flavours. All our dishes are made with the best and freshest produce to ensure the finest flavours for every meal.
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