Meaning bite or devour, Mordeo Bistro & Bar is nestled within the Assembly of Deutsche Bank in Sydney’s CBD. The casual yet elegant bistro’s southern European fare is perfectly matched by an extensive wine list and homemade artistan beer. Lovingly designed as a homage to quintessential southern European bistros, diners will be charmed by the walls featuring subway tiles, copper spun pendant lights and a beautiful pressed tin bar. Expect a selection of antipasto, wood fired pizzas, meat from the grill as well as fresh pasta made daily.
Offering a daring balance of creativity and a wave of flavour and texture, the Mordeo menu brings together innovative southern European cuisine and inspiring culinary techniques from morning to night. Drawing on the extensive experience of owner and executive chef Nicholas Aspros, and head chef Marc Gehret, the menu and daily specials showcase a rich collection of produce driven dishes ranging from simple appetisers, share plates, robust mains to decadent desserts.
Mordeo provides the perfect option for casual breakfast, lunch, private functions or post work socialising. Featuring a fully serviced bar serving local and European boutique wines, home-made artisan beer The White Wolf and a southern European cocktail menu. Mordeo presents guests with yet another worthwhile option, with quality food and drinks served at exceptional value.
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