Right in the heart of Potts Point's dining hub is Monopole Restaurant and Bar. It's a great place to drop in for a drink, with an exciting list of organic, biodynamic and rare wines that you can buy by the glass or by the carafe. But Monopole is more than a bar; it offers an impressive menu that stretches from snacks to share plates, plus, it makes its own charcuterie, a sure fire sign that Head Chef Brent Savage (of hatted Surry Hills restaurant Bentley) knows what he's doing. Monopole is the latest wine and dine concept from Chef Brent Savage and Sommelier Nick Hildebrandt (the dynamic duo behind Surry Hills Bentley Restaurant and Bar), together with Sommelier Glen Goodwin.
Monopole is a European-style wine bar and eatery in the heart of Potts Point, run by Brent Savage and Nick Hildebrandt, the team behind Bentley Restaurant + Bar.
Nick Hildebrandt’s wine list features more than 500 rare and boutique wines, with around 30 available by the glass or carafe at any time. This list has won multiple awards, including Wine List of the Year in the Sydney Morning Herald Good Food Guide 2017.
The Brent Savage-designed menu features a range of wine-friendly dishes and a broad selection of artisan cheeses.
The interior, designed by acclaimed Melbourne architect Pascale Gomes-McNabb, is moody and sophisticated, with rich dark woods and industrial metals.
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