This Warick Farm restaurant, situated among a peculiar complex of furniture and craft shops is a little slice of Serbia in the west. Madera Kafe is serving traditional dishes such as cevapi (chunky wedges of minced meat cooked on the grill), raznjici pork neck skewers and a house specialty of pork muckalica. The hearty fare comes with a wood-fired bread roll called lepinja, which is perfect for mopping up ajvar (roasted capsicum, eggplant and tomato relish) laced sauces.
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