You’ve probably already seen photos of LP’s on our favourite food blogger’s instagram accounts – their smoked Toulouse sausage and lamb belly are among the most uploaded food items of 2014 and one visit to this Chippendale restaurant and you’ll understand why. Smoking is their specialty but cured dishes come a close second. Limited reservations for groups of 8–12. Smaller groups are welcome on a walk in basis. A 10% service fee is applicable for groups of 8 or more.
At the heart of LP’s Quality Meats pumps a Southern Pride Smoker shipped straight from Tennessee. This beast of a machine creates quality, smoked meats and treats under the watchful and masterful control of eponymous and renowned head-chef/owner, Luke Powell.
Although smoked and cured meats are the headline attractions, LP’s has something for everyone with an ever-changing menu of simple, made-from-scratch dishes designed to share with drinks from the exclusive and extensive drinks menu.
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