If you really wanted to follow love.fish's sustainable efforts, then maybe you could walk home from the Rozelle seafood restaurant. The giant blackboard of the fish diner lists ‘Fish We Love' – the ones that have made the list are loved because they are abundant and sustainably sourced. You too can tastefully appreciate them battered, grilled or crispy skinned. Or if you're after something a little different, there are dishes such as kingfish carpaccio and salmon poori rolls.
As a family of two small children we are increasingly aware of how accountable we are for their future. As business owners we have a greater social responsibility to address our environmental footprint. There is much to consider – our purchasing, energy, packaging and waste. We have a long way to go, but here are some of the steps we have taken to improve our sustainability.
The sustainable choice is to support our fisheries – we have the highest standards in the world! Purchase seafood that is not subject to over fishing and has been caught or farmed using methods that respect the environment.
At love.fish we list the provenance of all of our seafood, selecting only the highest quality fish from sustainable & environmentally responsible fisheries. All our fish is sourced locally from Australian & New Zealand waters. We believe food miles play an important role in reducing our ecological footprint.
love.fish purchases 100% Green Power – accredited renewable energy.
love.fish only use HealtheClean environmentally safe cleaning products that are plant based, non-toxic and biodegradable.
love.fish is proud to be a Green table certified business. Managed by Restaurant & Catering Australia (R&CA), Green Table Australia is an education and certification program that supports and recognises Australian restaurants that are doing what they can to reduce their impact on the environment.
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