Paying homage to the rich Aboriginal heritage of the Barangaroo land, Lotus is all about marrying traditional Chinese flavours with native influences. Decorated with natural tones of stone and marble, the theatre comes from the tanks filled with live fish and seafood. An in-house dumpling master will craft the signature menu item with produce that is local from the land and the sea. Lotus boasts an impressive and comprehensive wine list that has been created to carefully marry the flavours presented throughout the menu.
Historically Barangaroo was the home of the Cadigal people, traditional owners of the land. Aboriginal people made campsites located close to the shore especially during summer when fish and shellfish were the staple diet. Today, Barangaroo is the site of Sydney’s hottest urban renewal project. This development houses residential, retail, and business. It is also the heart of a thriving hospitality community.
Lotus Dining has set up camp in Barangaroo on Wulugul Walk. The team led by Jessica Guo and Shirly Pinillos look forward to welcoming you to Lotus Barangaroo for a memorable harbour side experience.
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