Following the highly successful Long Chim in Perth, David Thompson brings his authentic and creative Thai flavours to Sydney with the second Long Chim in Australia. Inspired by the vibrant and bustling streets of Bangkok, the decor is light industrial married with bright food packages and furnishings. The menu is alive with fire engine red chilis, elegant glass noodles and the zest of lime and is diverse taking diners and their taste buds on a sensory journey. Plates are designed to be shared and enjoyed and don't forget to try the fruity and refreshing cocktails which pair well with the spicy and flavour rich dishes.
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