Devotees of Double Bay's The Golden Sheaf Hotel need only cross the road to get to Little Jean, a welcome brekkie spot after a big night out. The seasonal menu offers house-baked bread and pastries and all dishes are made from market fresh produce from Archerfield Farm in Richmond. Between Wednesday and Saturday, Little Jean becomes a trendy little bistro, with a big emphasis on ethical, sustainable produce.
The duo behind the award winning Sheaf Bistro for over 14 years, welcome to you Little Jean. A bistro located in the heart of Double Bay's buzzing new dining precinct, Kiaora Place. Chef Chris Stockade and font of house manager Jeanette Woerner bring their much loved modern, fresh and seasonal take on food across this new dining hub.
Little Jean’s menu will focus on seasonal fare driven by local market produce availability, with an emphasis on sustainable produce wherever possible, and also centres around a shared plate philosophy. Diners can choose from standard menu items or elect to create their own meal with a wide selection of sides on offer.
Open for breakfast and lunch seven days a week, Little Jean is a relaxed and casual restaurant, offering house baked pastries and breads through to seasonally driven specials and a regular menu with a carefully curated wine list for the ultimate dining experience.
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