Part butcher shop, part deli, part restaurant. You can not only buy your meat at this Campbell Parade hotspot, but you can eat it here too and, the best bit? It won't cost you a dime. Owner Peter Zaidan cooks his steaks for customers, free of charge. Zaidan says that his customers often prefer him to cook it for them, especially given the time it takes to fire up the BBQ at home, get out the tongs... Clever concept!
From the age of 6 I remember watching my father and uncle break down a cow to feed 11 hungry children (5 brothers and 5 sisters) and I prayed that I would never have to do that and find a real job!
The “real Job” lasted about 6 years of my professional career and my obsession with fine produce started just over 20 years ago. Quite frankly I had been trained from a very tender age to become fussier than your average human when it comes to selecting fresh produce and figured the best answer would be to just run my own businesses and feed myself and others.
Macelleria literally means “Butcher Shop” and what we offer is Australia’s most desirable meat restaurant and a unique eating experience of uncompromising quality.
At Macelleria we strive to be the best experience in real food and people.
When you dine at Macelleria you will experience:
