By daytime, family-run La Capannina looms in the shadows of the Sydney Harbour Bridge in Kirribilli and by night, diners catch glimpses of yachts and boats ferrying about in the harbour. The seafood-dominated Italian menu features specialties from the owner's hometown, Capri.
LOCATION
At daytime, it looms in the shadows of the Sydney Harbour Bridge in Kirribilli. Ten minutes from the CBD, across Sydney Harbour Bridge and directly below Milson’s Point train station. Water taxi service also available to the wharf which is a five minute walk away. Lino Mascolo, former owner of North Sydney’s L’Incontro, and his daughter Francesca, have taken over the former Kirribilli bowling club venue for La Capannina.
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