Korean Samurai in Cremorne is the product of talented chef Sylvia Hwang's cultural and traditional knowledge of Korean food fueled by her passionate love of Japanese cuisine. Fusing the two Asian styles together creates an inventive and fresh menu filled with creations like kingfish jalapeno, freshly caught sashimi and traditional Korean pancakes. The restaurant is modern and spacious with outdoor seating where diners can use the BBG over the table for a more Korean style experience. A fun and family-friendly fusion style diner. Using only the freshest ingredients, Sylvia combines her cultural knowledge of Korean cooking with a long-held passion for Japanese food to offer all your favourite Japanese and Korean dishes.
Features :
