Home-style lobster, ribs and chicken wings with big-screen daytime sport and live music at night.
At Covent Garden and Canary Wharf we cook real home-smoked U.S Bar.B.Q the old school way with wood and time.
At Kings Road all our Baby Back Ribs are cooked fresh on our Parilla Charcoal Grill.
Our steaks come from rare breed British Beef & USDA Prime because quite frankly, we think they’re the best you can get and our pork is taken from selected cuts and include traditional breeds such as, Gloucester Old Spot, Saddleback and Large Black renowned for the quality and flavour of their meat.
Our “wet “ ribs are dry rubbed and sauced throughout their entire cook to ensure that authentic sticky lip smacking experience with every bite.
The “Dry ribs” are rubbed and cooked just like our “wet” ribs however we don’t use sauce and we let the rub and smoke create a “bark” ensuring a crispy exterior with a succulent interior and create those ever popular burnt ends.
Accessibility
