Contemporary Indian cuisine in a sophisticated venue owned by famous Hindi actress Asha Bhosle.
At Asha’s, we believe that an Indian restaurant should be about so much more than just “going out for a curry”. Here in the heart of Birmingham, where a rich culture of brilliant Indian cuisine is part of our local heritage and woven into the very fabric of our city, we have created a venue where you can experience signature dishes from the North West frontier alongside authentic regional favourites and our very own contemporary classics.
From soulful street food to the menus of maharajas, let our menu transport you across the length and breadth of the Indian subcontinent. Sample the diverse culinary traditions, the distinctive regional flavours and the fabulous local colour of India’s proud culinary heritage, right here in the UK’s capital of Indian cuisine.
From the spicy, aromatic notes of Chandni Chowk Ka Kheema to the sumptuous textures of our Muscat Gosht; from a rich Lamb Saffron Biryani to the fragrant Hare Baingan Ka Bartha, we are proud to share an array of enduring classic dishes alongside some of the most visionary contemporary Indian cuisine to be found anywhere in the UK today.
In a Bollywood musical career spanning seven decades, our founder Asha Bhosle has collaborated with some of the biggest names in the business, from the sitar legend Shujaat Khan and REM’s Michael Stipe through to UK artists such as Boy George and Simply Red. As a restaurateur, her showbiz connections have enabled her to welcome some of the leading lights not only of the music world, but of stage, screen and sport to Asha’s.
An award-winning dining experience in the vibrant heart of the UK’s capital of curry, Asha’s celebrates Birmingham’s proud cultural heritage of Indian cuisine. Our city centre location, close to The ICC and Symphony Hall, makes Asha’s the perfect venue for an after-work gathering, a pre-theatre meal or a post-movie curry. Signature cocktails and spectacular food in a stunning setting, enjoy the finest Indian culinary traditions in truly opulent surroundings. It’s everything Indian food should be.
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